Put on your life preservers folks, it's time to go a rafting!
Consommé is simply stock that has been clarified by a mixture of ground meat, miripoix and egg whites. This mixture is added to everyday regular stock then heat is applied. In the process the mixture forms a "raft" on top of the stock... Through continued simmering, the "raft" combines with the impurities in the stock and traps them in the albumen from the egg whites. It all sounds complicated. But trust me, you don't need a degree in food science or advanced culinary education. It's surprisingly simple
1 lb (600 g) ground Chicken
1 Carrot, finely diced
1 Celery stalk, finely diced
1 Leek, finely sliced
3 large Egg Whites
Kosher Salt and Pepper to taste
Pour the chicken stock into a pot.
Remove from the heat and skim off the "raft" (you will want to discard this. Don't feed it to your dog, cause it contains onion... Yeah, it's leek but they are closely related, so don't take chances)