Wednesday, October 5, 2011

Wordless Wednesday - Pizza Bianca (Maybe Azzura?)

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2 comments:

Patti T. said...

I do believe I am seeing blue cheese, not a fan, but for those who like it I bet this was a big hit.

Culinary Alchemist said...

I had originally intended on using Brie, but I was out.... Cambazola is a "blue" Brie, so I used that instead... It was delicious, but I still prefer regular Brie for this one.