tag:blogger.com,1999:blog-942946300793285698.post1839677183987842856..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: Simply Eggs-travagent - Eggs en Cocotte (Baked Eggs, Bread Bowl Style)Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-942946300793285698.post-37508259214828645222013-01-19T09:28:45.575-08:002013-01-19T09:28:45.575-08:00Trying this right now :D Trying this right now :D Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-3426665752462109852011-11-26T13:57:05.793-08:002011-11-26T13:57:05.793-08:00Ha! Good timing! My sister was baking Jalapeno B...Ha! Good timing! My sister was baking Jalapeno Bread the other day, so I talked her into making some into rolls. Then I tried talking her into making breakfast egg cups out of them, but she was afraid in the time it took to cook the egg, the rolls would be dried out. Apparently not! Hopefully there are some left. :)<br /><br />I'm not a big egg eater, but toss in some veggies and cheese, and I'm all over it. These look awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-46260984051642802492011-11-23T03:24:27.607-08:002011-11-23T03:24:27.607-08:00Great looking eggs! I want them right now. I love ...Great looking eggs! I want them right now. I love how you take things to a new level. And don't you love that Noble Pig site? Yummy stuff. Have a great Thanksgiving, Shane!DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.com