tag:blogger.com,1999:blog-942946300793285698.post5203574048871375983..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: The Pursuit of Happiness - Perfecting the ReubenShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-942946300793285698.post-68897481853097593132009-03-18T10:26:00.000-07:002009-03-18T10:26:00.000-07:00I so emailed this to Jim, hehehehehehe. Along with...I so emailed this to Jim, hehehehehehe. Along with LEMON MERINGUE PIE, this is one of his absolute favs. Maybe I'll get up the nerve to try another corned beef someday. [sigh]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-34184819646739905172009-03-18T07:26:00.000-07:002009-03-18T07:26:00.000-07:00I keep trying Reubens and so far haven't liked the...I keep trying Reubens and so far haven't liked them.<BR/><BR/>I think I should like them, so I keep trying.<BR/><BR/>I'd really love to try yours!!!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-10062242205941125562009-03-17T23:51:00.000-07:002009-03-17T23:51:00.000-07:00HOLY SMOKES!! As a native NY'er I'm a big fan of D...HOLY SMOKES!! As a native NY'er I'm a big fan of Deli food and ethnic Jewish/ Russian/ Eastern Euro meats, sandwiches and soups and one of my biggest gripes with the Reuben sandwich at any restaurant is that they put so much crud on the sandwich that you cannot eat it like a sandwich and the bread is always too moist and it falls apart. <BR/><BR/>I sometimes tell them to put the toasted rye bread on the side (so that the sauerkraut can drain on my dish and not the bread then I just make it myself.<BR/><BR/>I sometimes eat my Reuben with knife and fork (yes I am ashamed) Thanks so much for the great recipe and tip about the cast iron pan.<BR/><BR/>Keep up the good work my man!Anonymousnoreply@blogger.com