tag:blogger.com,1999:blog-942946300793285698.post5274352512933371630..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: Sage Advice About Browned ButterShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-942946300793285698.post-64868540591261826962009-02-28T04:47:00.000-08:002009-02-28T04:47:00.000-08:00yum nummies!! soo all those times when I thought I...yum nummies!! soo all those times when I thought I burnt the butter...i had just made it better? and I tossed it out? DOHAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-53427783643199659972009-02-09T11:05:00.000-08:002009-02-09T11:05:00.000-08:00Thanks Michele, If you have a very fine mesh strai...Thanks Michele, If you have a very fine mesh strainer, that will work fairly well too. I have done that on a couple of occasions. :)Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-38243141269169293002009-02-09T10:55:00.000-08:002009-02-09T10:55:00.000-08:00That looks fantastic! I really want to make gnocc...That looks fantastic! I really want to make gnocchi too....maybe for Valentines day. I need to get myself a cheesecloth!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-87002769335953871022009-02-08T07:42:00.000-08:002009-02-08T07:42:00.000-08:00Browned butter rules.Browned butter rules.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.com