tag:blogger.com,1999:blog-942946300793285698.post5564793591959580891..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: When You Get Caught Between the Moon and New York CheesecakeShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-942946300793285698.post-46250550437847264082010-03-05T07:51:47.478-08:002010-03-05T07:51:47.478-08:00OMG it looks super deliciosu!!!!OMG it looks super deliciosu!!!!ARUNAhttps://www.blogger.com/profile/00192544996428148809noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-7436643166762684282010-02-10T00:58:43.318-08:002010-02-10T00:58:43.318-08:00I don't mind that Grand Canyon crack, as long ...I don't mind that Grand Canyon crack, as long as you're willing to share a slice.<br />I've never made one myself. Let's say it's one of my "to do" projects for this year. Your advice will sure stick to my mind, I don't want the tiny Italy to crack in two :))))Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-70176171302337863552010-02-09T13:48:25.802-08:002010-02-09T13:48:25.802-08:00cheesecake!! my fav!!! when i make them, i put a p...cheesecake!! my fav!!! when i make them, i put a pan of water underneath, in the oven...to help prevent the creations of fault lines. haha. but either way, it's all kinds of yum.Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-73625959146582337262010-02-08T10:20:06.483-08:002010-02-08T10:20:06.483-08:00Now that's my kind of cheesecake! Heh, I made ...Now that's my kind of cheesecake! Heh, I made a similar one some years ago and my girlfriend couldn't even eat it. Said it was too rich. <br /><br />I still don't fully understand her position, but I was more than happy to eat it all myself. Fortunately cheesecake freezes pretty well. Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-18952788873857816422010-02-07T20:18:10.453-08:002010-02-07T20:18:10.453-08:00I just discovered your blog and read like the past...I just discovered your blog and read like the past 2 months of entries. I adore you! Hopefully I can do justice to some of these recipes!Kellyhttp://fashngal43.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-85082336066532360092010-02-07T13:57:16.415-08:002010-02-07T13:57:16.415-08:00Oooh - I really wish I liked cheesecake!! This loo...Oooh - I really wish I liked cheesecake!! This looks divine :)smilinggreenmomhttps://www.blogger.com/profile/08180777190272398117noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-71633788541165470692010-02-07T09:49:47.829-08:002010-02-07T09:49:47.829-08:00I only see one mistake in your recipe, Gran Marni...I only see one mistake in your recipe, Gran Marnier is OPTIONAL?? Ha ha. I guess I never had a GOOD New York cheesecake, I thought that they were supposed to be dry and that is why I thought I didn't like them. I make a version that is very creamy, but yours looks so good I think I will try it next time I make one. (I have done the cherry topping trick for cracks also.)Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-2528379246090293362010-02-07T09:00:22.379-08:002010-02-07T09:00:22.379-08:00Looks delicious. I hate when cheesecakes crack! So...Looks delicious. I hate when cheesecakes crack! So tedious at times but well worth the effort. I also don't use sour cream in my cheesecake :)Courtneyhttps://www.blogger.com/profile/16677812301935818634noreply@blogger.com