tag:blogger.com,1999:blog-942946300793285698.post6352928687453061497..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: Burn Baby Burn, Custard Inferno! - Crème BrûléeShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-942946300793285698.post-12533429104260985342012-10-26T13:00:06.454-07:002012-10-26T13:00:06.454-07:00I think every time I take the last bite I am like ...I think every time I take the last bite I am like you and think I wish there were more. I think it just would not be as good or as special if you could eat it by the bowl full. I have made this but I always serve it right after I torch the top, I was always afraid it would soften if I didn't. Next time I will try and let it chill a little afterwards. Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.com