tag:blogger.com,1999:blog-942946300793285698.post6568337833097648200..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: A Jab at Jell-O - Ouefs en GeleesShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-942946300793285698.post-3511110403167180842014-02-16T22:58:35.304-08:002014-02-16T22:58:35.304-08:00Interesting concept. I started Googling aspic afte...<i>I</i>nteresting concept. I started Googling aspic after eating a dessert a family member had made and brought to our Christmas dinner last year. She served us fresh fruits suspended in a sweet tasting aspic/Jello/gelatin. When I pried the 'recipe' out of her it turned out simply to be the juice of tinned fruit salad mixed into the gelatin with fruit stirred in. <b>Marvelous!</b> (Well... At the time).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-43725467887687265602011-03-07T14:49:44.142-08:002011-03-07T14:49:44.142-08:00It is an absolutely beautiful presentation. If you...It is an absolutely beautiful presentation. If you presented it to me, I would eat it, would I every make probably not. I equate gelatinous foods with being sick or in the hospital. Not moments I want to recreate.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-14245512823176183562011-03-06T15:31:34.352-08:002011-03-06T15:31:34.352-08:00I congratulate you on your adventure into aspic! I...I congratulate you on your adventure into aspic! I give you credit for being "man" enough to attempt it!<br />Even though my home town is the homeplace of the Jello Factory..... I must admit I can't get past the yuk factor. But what a work of art!! If you served this at a brunch or luncheon.... people would be so intimidated by the la-de-da factor of your presentation, that they would happily eat it and be too embarrassed to say "yuk"! <br />Nice job!Marthahttps://www.blogger.com/profile/04520196093192527101noreply@blogger.com