tag:blogger.com,1999:blog-942946300793285698.post6994293941971998460..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: A Word Writes a Thousand Pictures - My Cookbook and Some Seared ScallopsShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-942946300793285698.post-78801074893015626312009-06-07T07:22:11.620-07:002009-06-07T07:22:11.620-07:00That is just soooo cool!! I only have a pocket bin...That is just soooo cool!! I only have a pocket binder thingy with my recipes in the pockets, by some vague category. I think maybe thats why i never put them into a book cuz I was afraid they wouldn't be organized and I wouldn't be able to find them. <br /><br />the fish look great, wish I could eat them....Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-2113144254619998322009-05-27T17:46:07.927-07:002009-05-27T17:46:07.927-07:00Dude, the leather bound, hand written recipe book ...Dude, the leather bound, hand written recipe book alone makes you too cool. (will it to me?) Scallops, I love scallops...and the fact that you have saffron in your kitchen...even cooler! (gonna check out those cupcakes too)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-78486773179578279232009-05-27T17:30:21.719-07:002009-05-27T17:30:21.719-07:00The saffron sauce recipe looks delicious. Very int...The saffron sauce recipe looks delicious. Very intense flavors and must have tasted wonderful with the scallops! :)Lauriehttps://www.blogger.com/profile/00947872989819646262noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-21482312176870286512009-05-27T13:08:48.328-07:002009-05-27T13:08:48.328-07:00No Reservations was a really cute movie. That saf...No Reservations was a really cute movie. That saffron sauce sounds elegant and delicious. What a beautifully plated meal!Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-31028668318554326122009-05-27T07:52:40.985-07:002009-05-27T07:52:40.985-07:00That cookbook is awesome! Love it. Heh.That cookbook is awesome! Love it. Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-78650455851552333232009-05-27T07:16:33.888-07:002009-05-27T07:16:33.888-07:00I am a total food geek, too. I have many a notebo...I am a total food geek, too. I have many a notebook bought specifically because I fell in love with the feel, the look, the paper and wanted to hold it in my hands and write my favorite recipes or food observations and be able to open it and smell it and carry it with me. I'm particularly obsessed with stoneware/ceramic/rustic style cookware. Good to know I'm not alone. These scallops are making me drool, btw. :)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-17857714797618230372009-05-27T06:13:09.824-07:002009-05-27T06:13:09.824-07:00What a great post! I love the cookbook! Now you ...What a great post! I love the cookbook! Now you know I don't eat fish but I always thought that scallops were beautiful. I loved no reservations and the description had me drooling. If these were in front of me I seriously would try them! Come to NJ and make them for me!!! Please! LOLMichelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.com