tag:blogger.com,1999:blog-942946300793285698.post7399070687461600068..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: A Sandy Bottom Isn't Always a Bad Thing - Pâte SabléeShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-942946300793285698.post-61924891203104517912009-06-14T21:25:49.458-07:002009-06-14T21:25:49.458-07:00I love this kind of pie crust but I had never know...I love this kind of pie crust but I had never known it's proper name. I want to see what you're doing with it too! :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-38206473593784186462009-06-14T11:08:03.158-07:002009-06-14T11:08:03.158-07:00Now I'm curious as to which dough you're g...Now I'm curious as to which dough you're gonna use for what kind of pie! Get baking!! We need pie!! :)Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.com