tag:blogger.com,1999:blog-942946300793285698.post7790095805181150157..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: When it's Cloudy and "Grey" - Earl Grey Pots de CremeShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-942946300793285698.post-36547172475483619092012-04-02T07:07:34.437-07:002012-04-02T07:07:34.437-07:00This would be an excellent dessert for my Earl Gre...This would be an excellent dessert for my Earl Grey loving SIL. The recipe looks great.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-73998966278600937972012-03-30T12:03:46.767-07:002012-03-30T12:03:46.767-07:00That would probably work. I was worried that the ...That would probably work. I was worried that the tea wouldn't steep as well, since it was in cream instead of water. But I think if you used a couple of extra tea bags it may balance out. I broke open about 6 tea bags to get 2 TB of leaves.Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-56274656710775478312012-03-30T10:27:28.379-07:002012-03-30T10:27:28.379-07:00Wicked good huh? Spend some time in Boston recent...Wicked good huh? Spend some time in Boston recently? ;)<br /><br />Sounds delicious, and I can feel it just thinking about it. About the tea, what if you had left it in the bag and used and extra or two, steeped them with the cream, then removed them??? I might just have to try this if I can find the particular Oolong I like.Anonymousnoreply@blogger.com