tag:blogger.com,1999:blog-942946300793285698.post8157758353826746478..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: Jump in the Mouth - Saltimbocca alla RomanaShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-942946300793285698.post-20054820460312343402009-03-12T18:52:00.000-07:002009-03-12T18:52:00.000-07:00Ok, I'll admit it: I'm one of those "no-veal" folk...Ok, I'll admit it: I'm one of those "no-veal" folks. But please don't lump me in with PeTA, I hate them. They do so much more harm than good. <BR/><BR/>But, I would eat veal if I could be assured it wasn't tortured. Basically, that's my complaint, I don't want to eat something that has suffered needlessly. Good to know that I can get some that is ok, I'll have to keep my eyes out for it.<BR/><BR/>This recipe looks great, I would love to try it when I get my hands on some kindly treated veal.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-24464365855631766192009-03-12T09:04:00.000-07:002009-03-12T09:04:00.000-07:00I TOTALLY want to make this! It looks soooo good!I TOTALLY want to make this! It looks soooo good!Mo Divahttps://www.blogger.com/profile/17276820840412202312noreply@blogger.com