tag:blogger.com,1999:blog-942946300793285698.post8742654021397741693..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: When Life Gives You Lemons... Make Risotto - Risotto Alla LimoneShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-942946300793285698.post-41150475158950003212010-02-09T13:59:06.090-08:002010-02-09T13:59:06.090-08:00ive made risotto once. I should try it again. usin...ive made risotto once. I should try it again. using your recipe cuz I don't think the family was thrilled with the one I tried before. hahaAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-20609906510841847332010-02-06T02:00:41.600-08:002010-02-06T02:00:41.600-08:00This sounds so very good. I still haven't made...This sounds so very good. I still haven't made risotto but this recipe is a true enticement to give it a stir. Sounds too good to resist. Now to buy the arborio; adding to grocery list.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-65986221438125470962010-02-04T08:43:06.338-08:002010-02-04T08:43:06.338-08:00That sounds so good. My girlfriend loves lemon, I&...That sounds so good. My girlfriend loves lemon, I'll have to make this for her. Well, and me. I also love lemon. Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-73543781636143512662010-02-04T02:13:24.536-08:002010-02-04T02:13:24.536-08:00Thanks, I knew I could count on you :)))Thanks, I knew I could count on you :)))Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-64929031222542361692010-02-04T00:28:11.029-08:002010-02-04T00:28:11.029-08:00Chickpea Pasta sounds delicious! If you want to k...Chickpea Pasta sounds delicious! If you want to keep it on the lighter side, I think your on the right track... A little olive oil, some garlic and sauteed Leek with Rosemary or Thyme and maybe a chopped roasted red pepper sounds delightful... A little sprinkle of parm and your on your way... :)Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-86535352462061156312010-02-04T00:10:27.394-08:002010-02-04T00:10:27.394-08:00I so love these basic, simple and yet so delicious...I so love these basic, simple and yet so delicious dishes. I've been wanting to make Spaghetti al limone for ever now, but I'll be honest, sometimes I prefer risotto to pasta. So Risotto al limone might be the first one to make.<br />May I ask an advice?<br />I want to try making some fetuccine with chickpea flour, my doubt is how to season those (homemade). I don't like the idea of (suggested in the recipe) Fetuccine con le patate e fagiolini (potatoes and green beans), although I'm sure it's delicious, but a bit heavy for me. I was thinking something really simple, like Oil, garlic and rosemary, or something with leeks. What would you suggest?Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.com