tag:blogger.com,1999:blog-942946300793285698.post1016917920361921394..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: "A" Okay Aioli, and That's No YolkShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-942946300793285698.post-26516809073384320702017-04-09T06:11:53.771-07:002017-04-09T06:11:53.771-07:00This comment has been removed by a blog administrator.Die Groblershttps://www.blogger.com/profile/01163756787326803700noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-68401055702716148012016-05-12T19:12:46.292-07:002016-05-12T19:12:46.292-07:00How could this be made into red pepper aioli?How could this be made into red pepper aioli?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-32950687898161788822012-12-23T18:08:55.463-08:002012-12-23T18:08:55.463-08:00Sorry for the confusion, there was a piece of info...Sorry for the confusion, there was a piece of information that was being blanked out somehow. The Egg, as well as the Egg White are both optional. I only use egg when I make aioli with roasted garlic because the roasting of the garlic affects it's ability to emulsify the oil.<br />Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-86042232537517932872012-12-23T17:37:23.742-08:002012-12-23T17:37:23.742-08:00Your initial comments claim there are no eggs in c...Your initial comments claim there are no eggs in classic Aoli - that is what I searched for - but the recipe calls for egg.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-58627462283926519142009-09-22T17:19:24.596-07:002009-09-22T17:19:24.596-07:00I have a mortar and pestle just like that :). If y...I have a mortar and pestle just like that :). If you make this without the egg then you have tome. If it's got garlic in it, then its aaaaall good.Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-22857642710935254312009-09-22T15:11:27.926-07:002009-09-22T15:11:27.926-07:00I've never tried aioli. That sounds good!I've never tried aioli. That sounds good!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-38262572913216174192009-09-22T13:04:58.334-07:002009-09-22T13:04:58.334-07:00Love your mortar and pestle. The aioli looks great...Love your mortar and pestle. The aioli looks great, too!Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-78956372264272848342009-09-22T11:04:18.945-07:002009-09-22T11:04:18.945-07:00Well, I had great success with your mayonnaise--ev...Well, I had great success with your mayonnaise--even my family gobbles it up. So this one is going to be a winner, too!DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-85528113703523138672009-09-22T07:37:10.316-07:002009-09-22T07:37:10.316-07:00Looking forward to seeing what your plans are for ...Looking forward to seeing what your plans are for your aioli sauce.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-36518472788628632762009-09-22T07:36:26.986-07:002009-09-22T07:36:26.986-07:00I think I need some of Sheryl's crab cakes to ...I think I need some of Sheryl's crab cakes to go with some of YOUR sauce :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-7116533192416822412009-09-22T03:54:07.491-07:002009-09-22T03:54:07.491-07:00LOL...um, my spoon is sad and lonely.LOL...um, my spoon is sad and lonely.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-56019858376579502692009-09-21T23:47:28.107-07:002009-09-21T23:47:28.107-07:00I love your posts about all these home made sauces...I love your posts about all these home made sauces.<br />I hope one day you'll have a post about the Tartar sauce (it's my favourite)Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.com