tag:blogger.com,1999:blog-942946300793285698.post1057293609856974288..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: Fungus Among Us - Risotto alla Funghi PorciniShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-942946300793285698.post-47308919158782180452010-06-01T01:54:03.136-07:002010-06-01T01:54:03.136-07:00great, I come from Tuscany where right now there a...great, I come from Tuscany where right now there are lots of porcini's I'm afraid although I would hike up the mountain I wouldn't know which aren't poisonous!I make my risotto just like you but I do add parsley, it gives it that extra something! Thanks for sharing, OrianaOrianahttp://www.turismo.intoscana.it/allthingstuscany/tuscanycious/noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-21232481455818407762010-05-12T14:38:15.632-07:002010-05-12T14:38:15.632-07:00I'd kinda like to see the look on your face if...I'd kinda like to see the look on your face if you had fallen on your keaster LOL ;)<br /><br />Too bad you didn't find an morels but your risotto looks like it didn't suffer for the lack of them. it looks wonderfulAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-40756746555499002222010-05-12T11:14:02.523-07:002010-05-12T11:14:02.523-07:00I love mushroom risotto! I actually have risotto ...I love mushroom risotto! I actually have risotto on the menu tonight as well!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-76763620689142329782010-05-12T09:51:53.350-07:002010-05-12T09:51:53.350-07:00A very visual and specified instructions. I like y...A very visual and specified instructions. I like your style. Thanks for sharing this recipe. By the way, I found a similar recipe at Foodista (http://foodista.com), check it out sometime to compare recipe. Again, thanks for sharing this one.<br /><br />Cheers!Christinehttp://www.foodista.comnoreply@blogger.com