tag:blogger.com,1999:blog-942946300793285698.post2030731064154187917..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: The Worlds Most Perfect Food - Lasagne di SvizzeroShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-942946300793285698.post-4013548372268137322010-02-09T13:51:43.786-08:002010-02-09T13:51:43.786-08:00first off...i have to say i loev your pan!! lasagn...first off...i have to say i loev your pan!! lasagna....YUM! Id say it's the perfect dish. Now I need to make some.Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-45658187309512196252010-02-06T05:22:15.527-08:002010-02-06T05:22:15.527-08:00Magnifico!Magnifico!Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-54568225325027000792010-02-06T01:07:44.516-08:002010-02-06T01:07:44.516-08:00I must say I prefer the Northern variety, with Bol...I must say I prefer the Northern variety, with Bolognese Sauce and Bechamel, plus mozzarella (actually scamorza). The southern version is overly heavy. For example in Naples they make it with Tomato sauce or Ragù, meatballs, boiled eggs, salami and lots of cheese (provola usually). That's a real bomb, I'd say.<br />I've even asked my husband about the use of ricotta sauce in lasagna, and it seems to me that noone uses it here, or perhaps it was substituted completely by bechamel sauce over time.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-35506115989996174832010-02-05T11:24:12.477-08:002010-02-05T11:24:12.477-08:00What a great idea, to use both types of sauce. I n...What a great idea, to use both types of sauce. I never heard of putting the butter on top, but hey, butter on anything has to be good. Your pictures are great as usual. I just love your blog.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-59923901579812803592010-02-05T09:02:46.598-08:002010-02-05T09:02:46.598-08:00Every time I see a post about lasagna I cry a litt...Every time I see a post about lasagna I cry a little. My girlfriend won't touch it so I never get to make it. Yours looks awesome!Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-64606935932178642452010-02-05T06:21:37.762-08:002010-02-05T06:21:37.762-08:00This looks fantastic! Someday I will try making i...This looks fantastic! Someday I will try making it with bechamel. It's not something we did in our house but I imagine it tastes amazing! I love the added greens!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-35884087678221828852010-02-05T06:01:30.637-08:002010-02-05T06:01:30.637-08:00Garfield, will you marry me? [sigh] Perfection, si...Garfield, will you marry me? [sigh] Perfection, simply perfection.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-65743197312824357922010-02-05T03:27:47.575-08:002010-02-05T03:27:47.575-08:00Nice!! You always give such a good lesson with you...Nice!! You always give such a good lesson with your dishes. This one looks awesome---great use of that yummy tomato sauce!DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.com