tag:blogger.com,1999:blog-942946300793285698.post4087923610065939365..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: Blimey! It's Limey - Key Lime GelatoShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-942946300793285698.post-84951995711599477422011-02-11T05:45:28.822-08:002011-02-11T05:45:28.822-08:00Thank you for, some reason that is why I thought y...Thank you for, some reason that is why I thought you did it, I have had the cream turn to butter one time when I was not watching carefully enough.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-4555456358321181472011-02-10T13:17:38.682-08:002011-02-10T13:17:38.682-08:00Thanks Patti :) There wasn't really a reason ...Thanks Patti :) There wasn't really a reason for whisking it by hand. It's a personal affectation. I thought that if I did it by hand, I would have a little more control over the texture of the Whipped Cream, since I didn't really want it stiff, just thickened and still kind of flowing. (like I do for cocktails sometimes)Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-48846485678563316652011-02-10T12:40:53.139-08:002011-02-10T12:40:53.139-08:00That looks really good, any reason you didn't ...That looks really good, any reason you didn't mix with a mixer?Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.com