tag:blogger.com,1999:blog-942946300793285698.post5465998739813957541..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: All Thai'ed Up - Thai Red Curry PasteShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-942946300793285698.post-16430919019359014512011-06-23T10:20:06.629-07:002011-06-23T10:20:06.629-07:00Wow!!! That sounds amazing!!!Wow!!! That sounds amazing!!!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-53821815563690603952011-06-23T06:29:54.208-07:002011-06-23T06:29:54.208-07:00Great suggestions. Thank you.Great suggestions. Thank you.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-1994466790140586812011-06-22T11:04:07.840-07:002011-06-22T11:04:07.840-07:00Thanks Patti. It's good to be back, even if on...Thanks Patti. It's good to be back, even if only sporadically over the next couple of months. <br /><br />This is a fairly middle of the road paste when it comes to the heat and this recipe makes enough paste for several recipes. I will only be using 2 tablespoons of this in my next recipe. <br /><br />If you want it milder, go ahead and remove the seeds from all of the chilies instead of only half of them. The other option is to use the milder green chilies.Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-70759320338473705342011-06-22T06:40:45.720-07:002011-06-22T06:40:45.720-07:00You have been sorely missed, so nice to see you ba...You have been sorely missed, so nice to see you back. I am not much for hot stuff, wonder how hot this would be for a wussy like me.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.com