tag:blogger.com,1999:blog-942946300793285698.post6567180566150605386..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: Painless Panna Cotta - Lemon Verbena Panna CottaShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-942946300793285698.post-32145199757063107762009-11-21T06:35:06.221-08:002009-11-21T06:35:06.221-08:00These look so awesome! For as much as I love custa...These look so awesome! For as much as I love custards, I have never made this. Shame on me. This looks like a good one to start with.DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-13764613504509082992009-11-15T11:30:37.759-08:002009-11-15T11:30:37.759-08:00this sounds wonderful. anything "cream" ...this sounds wonderful. anything "cream" has got to be good. I still need to find lemon verbenaAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-37321867117707566282009-11-15T04:01:30.575-08:002009-11-15T04:01:30.575-08:00Please don't ever stop with the ruminations, i...Please don't ever stop with the ruminations, it is part of your blogs charm. I feel like I am constantly learning things from you. Thanks for a great recipe.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-88498254399981826102009-11-14T17:03:42.658-08:002009-11-14T17:03:42.658-08:00I love your use of lemon verbena here. Wish I'...I love your use of lemon verbena here. Wish I'd thought of it when I was growing lemon verbena.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-79181995810763009232009-11-14T03:33:59.487-08:002009-11-14T03:33:59.487-08:00OK: I have agar, I have orange blossom honey from ...OK: I have agar, I have orange blossom honey from Sicily, I don't have any verbena. I'll have to think of something, cause I really want to try making panna cotta.<br />I often buy meat from Piemontese cows, it's much more expensive, but just one look at it, tells you it's way better than ordinary meat. Unfortunately, I haven't seen a package of piemontese milk yet.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.com