tag:blogger.com,1999:blog-942946300793285698.post7291488265524998960..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: First Apples of the Season - Yellow Transparent CrumbleShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-942946300793285698.post-45249768702352986662013-07-10T17:20:36.444-07:002013-07-10T17:20:36.444-07:00MMMMMM That would have been delicious! 1/2 cup of...MMMMMM That would have been delicious! 1/2 cup of chopped Pecans & 1/2 cup Oatmeal... I need to remember that for the next time. Cause the Gravenstein and McIntosh are the next apples that will be available. Woo Hoo!!!Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-71961431054191872372013-07-10T11:43:21.349-07:002013-07-10T11:43:21.349-07:00I love tart apples and couldn't remember if th...I love tart apples and couldn't remember if the transparents were tart or not. I will have to go to the orchards and get some. I am so hungry for an apple NOT from the grocery store. Your crumble recipe looks exactly like the way I make mine, although sometimes I add pecans to the topping.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.com