tag:blogger.com,1999:blog-942946300793285698.post7495294886033330639..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: Rangoon Swoon – Tuna & Salmon RangoonsShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-942946300793285698.post-81423969498966056922009-07-22T07:02:58.579-07:002009-07-22T07:02:58.579-07:00oooooh, you guys are gonna force me to break my &q...oooooh, you guys are gonna force me to break my "fry once a year" thing. Those look and sound so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-10464774811237604442009-07-21T21:11:58.341-07:002009-07-21T21:11:58.341-07:00Thanks for the shout-out, glad you liked the idea!...Thanks for the shout-out, glad you liked the idea! I don't know about being ingenious, but hey I'm not going to argue too much. ;)<br /><br />Wonton wrappers weren't as hard to make as pie crust, I swear. Seriously, I've whipped them up on a whim twice since the first time. Try the recipe I posted, you won't be disappointed. Just think of them as "rustic". Heh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-86808061504757229992009-07-21T19:06:54.052-07:002009-07-21T19:06:54.052-07:00interesting - and I really like it - this has vers...interesting - and I really like it - this has versatility written all over it - thanksChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-65244601043790637102009-07-21T18:11:21.485-07:002009-07-21T18:11:21.485-07:00good tip about letting them cool... ouch.good tip about letting them cool... ouch.Justinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-22881427331553338242009-07-21T16:54:26.782-07:002009-07-21T16:54:26.782-07:00Danielle - You could probably use the chunk chicke...Danielle - You could probably use the chunk chicken... :)Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-38763911823317936592009-07-21T16:52:54.161-07:002009-07-21T16:52:54.161-07:00it looks and sounds really good. wish I could try ...it looks and sounds really good. wish I could try it without looking like a puffer fish afterwards LOLAnonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.com