tag:blogger.com,1999:blog-942946300793285698.post7940350217164968703..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: Extreme Make-Over; Macaroni Edition - Macaroni y Formaggio al FornoShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-942946300793285698.post-27180488977079900552010-03-12T12:15:04.451-08:002010-03-12T12:15:04.451-08:00This looks really delicious! I really like the pe...This looks really delicious! I really like the penne instead of the elbow...It makes it look more grown up.Bohttps://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-50989122844937423552010-03-12T07:59:32.101-08:002010-03-12T07:59:32.101-08:00This looks seriously delicious. My favorite versio...This looks seriously delicious. My favorite version of mac n' cheese uses truffle oil, but your recipe is certainly a contender. This is my first visit to your blog and I love what I found here. I'll be back often to see what's cookin'.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-5865339200348036662010-03-11T09:34:40.585-08:002010-03-11T09:34:40.585-08:00This is so funny, my son called me last night and ...This is so funny, my son called me last night and I was discussing with him about how I never start with a bechamel because you seem to lose the cheese flavor when you start that way. I also told him don't EVER include Velveeta! I guess I am kind of a cheese snob, I love a mixture of cheeses but I want them all to be really good cheeses. OMG, yours looks so good I wish I had a plate of it right in front of me right now. Perfect browning of the topping by the way. MMmmmmmm.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-66211060043619340192010-03-11T09:26:16.422-08:002010-03-11T09:26:16.422-08:00Looks and sounds awesome! We usually use mostly M...Looks and sounds awesome! We usually use mostly Meunster with some American, Cheddar and/or Pepper Jack, Parm//Romano, jalapenos, etc. Now you've got me thinking about a smoky version. I'll definitely have to try the creme fraiche. Thanx!!Unknownhttps://www.blogger.com/profile/03014915967234096488noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-37085190888245671112010-03-11T07:59:15.413-08:002010-03-11T07:59:15.413-08:00That looks wicked good. Heh, that's so true ab...That looks wicked good. Heh, that's so true about cheap cheese. I've been using some grass fed New Zealand cheddar that's awesome.<br /><br />I've been dying for some homemade mac and cheese (I've actually never made it myself), but haven't found the right time to make it. My girlfriend won't have anything to do with it. Sigh.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.com