tag:blogger.com,1999:blog-942946300793285698.post9134172966741311137..comments2023-12-07T13:40:13.020-08:00Comments on Culinary Alchemy: It's The au Gratin Pumpkin Charlie Brown - Butternut au GratinShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-942946300793285698.post-13636017413248609382009-10-27T10:49:22.105-07:002009-10-27T10:49:22.105-07:00I would love this with gruyere, it is one of my f...I would love this with gruyere, it is one of my favorite cheeses. I am trying to get to the farmers market and these squash are on my list.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-28495921907865477692009-10-27T06:59:13.605-07:002009-10-27T06:59:13.605-07:00OMG that looks AMAZING!!!!!!!!!!!OMG that looks AMAZING!!!!!!!!!!!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-39722888571851948472009-10-24T17:27:31.058-07:002009-10-24T17:27:31.058-07:00Thanks Michele - I agree, melty goodness is awesom...Thanks Michele - I agree, melty goodness is awesome... :) The hardest part is all the slicing, the rest of it is SUPER easy.<br /><br />Danielle - I would suggest Gruyere, not so sure about Gouda... <em>maybe</em> BeemsterShane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-74487014337169411042009-10-24T14:07:03.629-07:002009-10-24T14:07:03.629-07:00oooh my gosh!! that looks amazing. holy moly!!! (l...oooh my gosh!! that looks amazing. holy moly!!! (love the title btw). I really want to make this but I'm not a huge lover (read not at all) of strong cheeses. Would Gouda work?<br /><br />Btw...I have someething for you on my blog...go get it :)Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-942946300793285698.post-28449674817970445302009-10-24T10:02:50.041-07:002009-10-24T10:02:50.041-07:00You know, I've never made anything au gratin (...You know, I've never made anything au gratin (besides those individual potatoes we all made) but this makes me really want to try it. I love the melty goodness!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.com