Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Almond Paste. Show all posts
Showing posts with label Almond Paste. Show all posts
Tuesday, December 10, 2019

Frankfurter Brenten / White Marzipan Cookies - Molded Cookie Series

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Christmas time is upon us again...... And nothing says "Fröhliche Weihnachten!" quite like Frankfurter Brenten ( aka: FrankFurter...
2 comments:
Saturday, February 25, 2012

Delectable Dutch Delight - Banket

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Nothin says lovin' like Dutch treats from the oven; and this one is one of my favorites. I promised Banket when I made my Almond Past...
1 comment:
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