Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Arrowroot. Show all posts
Showing posts with label Arrowroot. Show all posts
Monday, March 1, 2010

Jicama - Gesundheit!

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I often get quizzical looks or a "Bless You" when I mention Jicama ( HEEK-a-ma ). Jicama is a native vine of Mexico, though from ...
3 comments:
Tuesday, June 16, 2009

The Vegetable That Tastes Like Dessert - Rhubarb Tart

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I suppose that it’s serendipitous I didn't have time to make my tart with the Pâte Sucrée last night. You see, tomorrow, June 17th, i...
7 comments:
Sunday, June 14, 2009

George Wouldn't Have Chopped Down That Tree If This Was Dessert - Good ol' Cherry Pie

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OK, I have 3 crusts to play with so here is Number one. The Pâte Brisée . This is my "go to" pastry whenever constructing a pie...
9 comments:
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