Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Artichoke. Show all posts

Wednesday, September 28, 2011

Wordless Wednesday - Pizza Bianca

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1 comment:

Friday, November 27, 2009

Grazin on Grecian Fusion - Greek Cups

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OK, I will admit, the only thing that is "Asian" about this recipe is the wonton wrappers, the rest of it is pretty Greek. Be tha...

2 comments:

Friday, September 11, 2009

Stuffed Angry Snails - Chicken & Artichoke Stuffed Lumaconi al'Arrabbiata

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OK, I know I have eaten some odd things, but rest assured this is not about escargot. I mean, I love escargot and all, but it's not some...

5 comments:

Friday, August 7, 2009

Pizza with Pizzazz - Pesto Pizza with Artichoke, Mushroom & Garlic Stuffed Green Olives

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Just in case no one has noticed, from the myriad posts preceding this one, such as: Eggs-periencing Divinity - Pizza alla Eggs Benedict Of P...

5 comments:

Sunday, May 31, 2009

Of Pizza,Things and a Canceled Trip to Palm Springs

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Well, I hate to disappoint everyone, but I didn't get to go to Palm Springs. My radiator had an issue about 2 freeway exits away from m...

4 comments:

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: Columbia River Gorge, Oregon

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