Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Aubergine. Show all posts
Showing posts with label Aubergine. Show all posts
Saturday, October 30, 2010

Not So Sweet Charlotte - Aubergine & Chèvre Charlottes

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I had mentioned on the Fallen Souffle Cake post that I had wanted to try Laura Calder's Aubergine and Cumin Charlottes. I am always lo...
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