Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Barley Flour. Show all posts
Showing posts with label Barley Flour. Show all posts
Monday, March 14, 2011

Somethin' For Your Chow Chow To Chow On - Cheesy Vegetable Chews

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First, I must apologize for being MIA over the last couple weeks.  Yeah, I posted about Consomme and Eggs in Aspic ( Ouefs en Gelee ) but th...
1 comment:
Saturday, February 19, 2011

Dog Catcher in the Rye - PB Puppy Biscuits

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I was torn about what to blog about this evening....  It's been one of those days.  Saturday and nothing pressing to do. So I spent most...
2 comments:
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