Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Basil. Show all posts
Showing posts with label Basil. Show all posts
Saturday, July 24, 2010

Kickin it With Caprese - Heirloom Insalata Caprese

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Nothing too earth shaking this evening. Just a few Heirloom grape tomatoes and some Basil. Though I did find a new kind of Buffalo cheese....
3 comments:
Sunday, June 13, 2010

For Nuts Who Are Nuts About Nuts - Pesto di Panna Noci

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Most Americans are familiar with Pesto Genovese these days. That delightful combination of Sweet Basil leaves, Garlic, Parmigiano-Reggiano,...
4 comments:
Sunday, March 7, 2010

Pyroclastic Flavor - Campanelle alla Vesuviana

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Campania is a land of geological turmoil, or at least it's past has been.... Hmmmm, kind of like the Pacific Northwest, maybe that is wh...
5 comments:
Sunday, January 31, 2010

Pizza Party In Portland

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It has been awhile since I posted about Pizza... So I figured it was high time that I revisit the subject again. Especially since I was ma...
8 comments:
Saturday, January 30, 2010

The Soup That Eats Like a Salad - Squash Soup with Celery & Bok Choy

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I was a little leery about this soup. After all, the only pumpkin/squash soups I have had in the past were pureed with a ton of cream adde...
7 comments:
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