Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Bavarian Beer. Show all posts
Showing posts with label Bavarian Beer. Show all posts
Friday, March 1, 2013

Big Bowl of Bavarian Brew - Bavarian Beer Cheese Soup

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I have a love affair with all things Alpine in origin.  By Alpine, I mean anything and everything that comes from the Alps in Europe.  Espe...
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