Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Friday, March 8, 2013

German Comfort Food - Sauerbraten (part 2)

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In Sauerbraten Part 1 we began marinating the roast.  I know that all of you have been religiously turning your roast in the marinade ever...
2 comments:
Tuesday, March 5, 2013

German Comfort Food - Sauerbraten (part 1)

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I love my comfort foods.   Macaroni and Cheese , Lasagne , Corned Beef Pinwheels , Chicken and Dumplings , Boeuf Bourguignon , Lentil Soup ...
1 comment:
Friday, April 22, 2011

Бефстроганов - Beef "à la" Stroganov

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I have to admit that this is not really a Stroganov recipe anymore.  Which is probably a good thing, because I think my "Russian" ...
2 comments:
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