Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Belgian Toast. Show all posts
Showing posts with label Belgian Toast. Show all posts
Monday, February 22, 2010

A Toast! to Belgium - Belgian Toast

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Sadly this post is not going to be about beer. ;) Although I think I need to have my brother do a guest post, because he just finished h...
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