Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Boursin. Show all posts
Showing posts with label Boursin. Show all posts
Tuesday, July 21, 2009

Rangoon Swoon – Tuna & Salmon Rangoons

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I would crack the joke about being on a see food diet… ( I see food, I eat it... Hardee Har Har ) But I really DO love Sea Food… I even trie...
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