Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Thursday, May 17, 2012

I Yam On a Roll - Sweet Potato Rolls

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My family loves these rolls.  Though they have been absent from the array of Thanksgiving fodder in recent years, making way for Sweet Pota...
3 comments:
Wednesday, April 22, 2009

Fun With Flat Bread - Focaccia

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I love bread, which is why I don't make bread. Yes, I know it's paradoxical, but if I make bread then I have to eat the bread. The...
4 comments:
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