Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Brine. Show all posts
Showing posts with label Brine. Show all posts
Monday, March 12, 2012

Old English in the Modern Age - Corning Your Own Beef

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I figured since St. Patty's day was fairly close, being Saturday, that I would share my recipe for, what has become, the quintessential...
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