Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Brown Mustard. Show all posts
Showing posts with label Brown Mustard. Show all posts
Monday, April 15, 2013

Loathsome Luncheon - The Classic Limburger Sandwich

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I released the proverbial feline from the confines of my satchel the other day, in my post on Macaroni with Cauliflower & Taleggio, whe...
9 comments:
Sunday, January 22, 2012

Cutting the Mustard - Vermouth Mustard

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Last year.... Wow, it still seems weird to say "Last Year" when it was only a couple weeks or so ago. Anyway, last year I had t...
4 comments:
Thursday, July 15, 2010

Butter & Bourbon Bathed Boar - Bourbon Cream Pork Loins

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There are just some things, no matter HOW terribly bad for you they are, that you just cannot resist indulging in on occasion. When I was y...
4 comments:
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