Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Caprese. Show all posts
Showing posts with label Caprese. Show all posts
Sunday, February 8, 2009

Caprese, by Any Other Name is Just as Tasty

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I realized that I have never really touched on breakfast. Oh, there was the Eggs Benedict Italiano , but I was eating that as a light dinne...
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