Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Cast Iron. Show all posts
Showing posts with label Cast Iron. Show all posts
Saturday, November 3, 2012

Grits to Glory - Polenta Corn Bread

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I have an extreme love/hate relationship with corn bread.  It can take a bowl of chili to intoxicating highs, when executed properly, or de...
1 comment:
Wednesday, July 29, 2009

Public Service Announcement From "Processed Cheese Free America"

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This is Cheddar...... This is Cheddar on Sourdough..... Any Questions? I mentioned this, back on my " Lets Talk A Little Turke...
6 comments:
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