Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Champagne. Show all posts
Showing posts with label Champagne. Show all posts
Wednesday, January 5, 2011

Kir'ious About Sparkling Wines? - Kir Pétillant Cocktail

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I think it's time for a couple of cocktails utilizing that often overlooked mixer... Champagne, or in this case, sparkling wine. Yes, ...
Saturday, January 1, 2011

Luck Be a Lady Tonight - Lucky Lady Champagne Cocktail

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I am a little behind.... I just realize I never hit the publish button on this post... Happy New Year!!!! What better way to celebrate t...
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