Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Chanterelle. Show all posts
Showing posts with label Chanterelle. Show all posts
Thursday, October 28, 2010

Chanterelle, My Belle...

›
You and pasta go together well, My Chanterelle. Ah, Chanterelle Mushrooms.... the scent of apricots, forest floor, and black pepper waft ...
3 comments:
›
Home
View web version

€µłįŋæяγ Æłςђэщị§ŧ

My photo
Columbia River Gorge, Oregon
View my complete profile
Powered by Blogger.