Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Chervil. Show all posts
Showing posts with label Chervil. Show all posts
Monday, November 21, 2011

Simply Eggs-travagent - Eggs en Cocotte (Baked Eggs, Bread Bowl Style)

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I finally gave in this morning....  For the most part, I tend to be an "eggs fried in olive oil" kind of person on the weekdays.....
3 comments:
Tuesday, November 15, 2011

Happy Thanksgiving, from Italy!?! - Winter Squash Risotto

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When someone mentions winter squash, I will be the first to admit, Italy is the furthest thing from my mind.  Let's face it; I have bee...
3 comments:
Tuesday, October 11, 2011

Merry Mushrooms - Mushroom Soup

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I will be the first to admit that I love mushrooms and cream together.  Whether it's homemade Cream of Mushroom soup, Mascarpone and Mus...
2 comments:
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