Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Coddled Eggs. Show all posts
Showing posts with label Coddled Eggs. Show all posts
Sunday, July 26, 2009

Fire and Ice… Cream that is! - Bananas Foster Split

›
I love Bananas Foster, but I hate it when the ice cream turns into soup about half way through my delicious dessert. So I have come up with...
11 comments:
Sunday, June 21, 2009

Pampering Your Poultry - Coddled Eggs

›
I love eggs, always have and probably always will. Poached, Fried, Baked ( oeufs Cocotte ), Boiled and my most favorite of all, Coddled. ...
7 comments:
›
Home
View web version

€µłįŋæяγ Æłςђэщị§ŧ

My photo
Columbia River Gorge, Oregon
View my complete profile
Powered by Blogger.