Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Corn Flour. Show all posts
Showing posts with label Corn Flour. Show all posts
Tuesday, April 7, 2009

You Really Oughtta, Empanada!!!

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OK, technically I am a day ahead, but I wanted to post this so it is seen on April 8th since it's National Empanada day. So this evening...
4 comments:
Friday, August 29, 2008

Food Forward - Classic Swiss Fondue

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I still had 4 oz of Gruyere left over from making the tart last night, and since I happened to have some Emmental as well... and it is Frida...
1 comment:
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