Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Crème Anglaise. Show all posts
Showing posts with label Crème Anglaise. Show all posts
Friday, March 12, 2010

When Irish Eyes are Smiling - Guinness Ice Cream

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OK, so last year, around St. Patrick's Day, I embarked upon the Guinness With a Floater of Bailey's Cake . ( AKA: the Irish Car B...
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