Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Crêpes Salées. Show all posts
Showing posts with label Crêpes Salées. Show all posts
Sunday, September 20, 2009

Paul Bunyan's Breakfast Makeover - Mapled Galette Flambé

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For those not familiar with the Paul Bunyan myths, he was a ubber garmongous logger dude with a big blue ox named Babe, for a side kick. T...
7 comments:
Saturday, September 19, 2009

On The Sunny Side Of The Crêpe - Galette à l'Oeuf

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What to do with all those Buckwheat Crêpes? Personally, I usually treat them in the venue of Buckwheat Pancakes. As a Breakfast food. I...
5 comments:
Friday, September 18, 2009

Crêpe Expectations Part Deux - Crêpes Salées (Galettes Bretonnes au Sarrasin)

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In my post regarding crêpes , I left out an important player in the crêpe world. The original Buckwheat Crêpe. The reason was simply that...
8 comments:
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