Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Crêpes. Show all posts
Showing posts with label Crêpes. Show all posts
Wednesday, September 30, 2009

Fanning the Flames of Passion - Crêpes Passion

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It's that time again. The BakeSpace International Taste Tour is traveling through the Wonderful World of Crêpes. This was kind of sere...
7 comments:
Sunday, September 20, 2009

Paul Bunyan's Breakfast Makeover - Mapled Galette Flambé

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For those not familiar with the Paul Bunyan myths, he was a ubber garmongous logger dude with a big blue ox named Babe, for a side kick. T...
7 comments:
Friday, September 18, 2009

Crêpe Expectations Part Deux - Crêpes Salées (Galettes Bretonnes au Sarrasin)

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In my post regarding crêpes , I left out an important player in the crêpe world. The original Buckwheat Crêpe. The reason was simply that...
8 comments:
Wednesday, September 16, 2009

A Quiche in Crêpe's Clothing - Crêpe de Quiche?

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Two great French creations rolled into one yummy package. I am not really sure if these qualify as quiche filled crêpes, or crêpe crusted ...
10 comments:
Tuesday, September 15, 2009

Crêpe Expectations - Sweet and Savory Crêpes

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Ah the crêpe... So delicious, so versatile, so humble and yet ostentatious at times. They can be served plain or filled with enumerable ...
6 comments:
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