Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Cream of Tarter. Show all posts
Showing posts with label Cream of Tarter. Show all posts
Friday, December 9, 2011

The Taste of Christmas - Grandma's "Almond Roca"

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A Christmas family tradition since... hmmmm... Well, at least since *I* was born, but probably longer.  I honestly cannot remember a Christm...
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Monday, May 16, 2011

Just a Hunk, a Hunk of Burnin' Cake - Old Fashioned Burnt Sugar Cake

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So I am finally blogging about the Burnt Sugar Cake recipe that I got from my Grandmother.  I promised a while back that I would get to thi...
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