Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Curry Powder. Show all posts
Showing posts with label Curry Powder. Show all posts
Friday, August 29, 2008

Food Forward - Classic Swiss Fondue

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I still had 4 oz of Gruyere left over from making the tart last night, and since I happened to have some Emmental as well... and it is Frida...
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