Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Dauphinois. Show all posts
Showing posts with label Dauphinois. Show all posts
Wednesday, March 3, 2010

Dining in Dauphiné Style - Gratin de Pommes de Terre à la Dauphinoise

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It has been a LOOOOOOOOOOOOOONG time since I have made a good Potato au Gratin. As a matter of fact, aside from the Fennel Gratinata I ma...
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