Culinary Alchemy

1 cup of science, 1/2 cup magic, 2 TB humor, with just a pinch of insanity - Half-baked in a cracked pot for 20 minutes until golden brown and delicious. Demystifying the science behind the culinary arts, step by step, one recipe at a time.

Showing posts with label Devonshire Cream. Show all posts
Showing posts with label Devonshire Cream. Show all posts
Sunday, March 20, 2011

A Scone, A Scone, The United Kingdom For a Scone! - Savory Black Pepper & Gruyere Scones

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While in England back in '99 I became addicted to scones.  Sometimes delicately light and fluffy, other times tender and flaky.  Upon re...
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